Avoid direct heat sources— never place hot pans, pots or appliances directly on your Mello board. High heat can deform or warp the surface. Even though the board is durable, it’s still a high-performance material that needs care.

Yes. All materials are FDA-approved, food-grade and safe for daily meal prep.

Yes, this is completely normal. MELLO boards are knife-friendly, meaning the surface protects your knives. Light scratches or marks may occur over time with regular use.

No. Avoid placing hot pans, pots or appliances directly onto the board as high heat may cause melting or warping.

Yes. Our boards are dishwasher-safe up to 80°C. For best longevity, we recommend placing them in the top rack or hand washing.

Once a month:

1. Sprinkle 1 tbsp baking soda + 1 tbsp salt.
2. Scrub with half a lemon.
3. Let it sit for 3 minutes.
4. Rinse and dry thoroughly.
   

This keeps your board fresh, clean and odorless.