Smashed Pea Toast with Burrata
Smashed pea and basil toast topped with creamy burrata and juicy cherry tomatoes.
Prep Time
5 min
Cook Time
5 min
Serves
1
Ingredients
- 2 slices of bread
- 125 g peas
- A handful of basil
- 1–2 tbsp ricotta
- A handful of grated Parmesan
- 1 burrata
- A handful of cherry tomatoes
- Juice and zest of ½ lemon
- Olive oil
- Salt and pepper
Method
1. Make the pea spread
Boil the peas for 2–3 minutes and rinse briefly under cold water so they stay green. Blend or mash with the basil, ricotta, Parmesan, a splash of olive oil, lemon juice, salt and pepper into a coarse spread.
2. Toast and prep tomatoes
Meanwhile, toast the bread until golden. Halve the cherry tomatoes and toss with a little olive oil, salt and pepper.
3. Assemble
Spread the toast with the smashed peas and top with the burrata. Scatter the tomatoes over and finish with extra Parmesan, lemon zest, olive oil and freshly ground salt and pepper.
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